8. A package of bacon can be kept refrigerated for up to a week beyond the sell-by date. Chicken. My wife and I had an umm disagreement the other day. After chicken is purchased, it may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the chicken will remain safe to use after the sell by date if it has been properly stored. Frozen storage times for meat can vary from one to 12 months depending on the species (chicken, turkey, pork, … ‘Display until’ and ‘sell by’ dates provide stock control information to shop staff. You can't leave it in the fridge for a few days and then cook it. Chicken past the sell-by date: OK? I always buy the longest use by period, so did not even consider it. So, we planned to have it today for sunday lunch, and the use by date it 5th Jan. You then stored in 'fridge and it will still be safe to eat for 5 to 7 days. Do not freeze if it contains mayonnaise. 0 0. Some good news: If you eat chicken that smells a little bit off, you’re most likely going to be OK. Pathogenic bacteria like salmonella, listeria, and E. coli are your biggest risks with raw chicken, and cooking it to a proper 165 degrees Fahrenheit will render those harmless. The shelf life of chicken broth depends on a variety of factors, such as the best before date, preparation method and how the chicken broth was stored. The FDA says those “sell by” dates stamped onto our food aren’t an exact science, and often they are for the store itself not the shopper. 2 to 3 months. Past the sell by date, you cooked it, it is now safe to eat but the quality may have deteriorated. So the best-by date simply refers to when a product will be at best flavor or quality. After chicken is purchased, it may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the chicken will remain safe to use after the sell by date if it has been properly stored. Probably the most commonly heeded food date is the best by date, because, let's face it, the name is a little misleading. With prepared foods, however, the window becomes much smaller. SLOLindsay | Feb 16, 2008 08:49 PM 20 I have what appears to be a perfectly fine free range Bell and Evans whole chicken in my fridge (wrapped in plastic) that has a sell-by date of Feb. 10. Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. The chicken may go bad before or after the expiration date, but it gives you an idea of its freshness. It’s not worth the risk, even a little. I said, basically it is cooked, as long as it smells ok, it should be ok. Thanks everyone. You can tell right away when you open the package if it’s bad. A Use-by date is the last date recommended for use of the product while at peak quality. I did start to cook it and the smell got worse, so definitely going to chuck it, especially as I was cooking it for my dd (11 mos) Can't really take the chicken back as they're partly cooked, but maybe if I take the packet I may get somewhere. After the use-by date, don't eat it, cook it or freeze it. Smell the chicken to determine if it has spoiled. Lizzy309. Cooking does not restore quality but it does make things safe to eat. Undercooked chicken is a food poisoning and E. coli bacteria hazard if eaten raw or undercooked—even within its due date. According to the USDA and U.S. Food and Drug Administration, raw chicken should be stored for no longer than one to two days in the refrigerator. Spoiled chicken will have an ammonia-like or rotten odor. So when it comes to risking the cooking and eating of chicken after it’s expiry date, hard pass. 1 to 2 months. 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